Building ‘New Models for Success’ in Colombia

Thanks to all who joined us at Let’s Talk Coffee® 2018 Colombia! We’re grateful for your contributions to the event dialogue and thank you for investing your time and energy into the Let’s Talk Coffee® movement to create a better future for coffee. We’re happy to make the recap video and live-streamed presentations from the event available to you below. Be sure to also check out photos on our Facebook page.

For those who weren’t able to join us, we hope you enjoy this content from the event. If you haven’t already, sign up for our mailing list so you don’t miss out on any Let’s Talk Coffee® news and upcoming events.

Be sure to also check out this media and industry coverage of the event:

Lastly, mark your calendars: Let’s Talk Coffee® is heading to Rwanda June 17-19, 2019! Let's Talk Coffee Rwanda 2019


 

Video and Photos from Let’s Talk Coffee® 2018

 

Let’s Talk Coffee® 2018 Recap Video

 

Event Photos

LTC photos

 

Let’s Talk Coffee® 2018 Opening Video

 

The State of Specialty Coffee from Three Perspectives

Albert Scalla, INTL FCStone; Helen Griffith, S&D Coffee & Tea; and Juan Pablo Solís-Víquez, Hivos

 

A New Social Contract (starts at 33:11)

James Hoffmann, Square Mile Coffee Roasters

 

The Current State of Specialty Coffee Panel

Moderated by Helen Russell, Equator Coffees & Teas, with Brandon Jackson, Brown Brothers Harriman; Andi Trindle Mersch, Philz Coffee; James Hoffmann, Square Mile Coffee Roasters; and Vera Espíndola Rafael, SAGARPA

 

New Models in Brewing

Moderated by Jamie Pockrandt, Sustainable Harvest, with Eli Salomon, Voga Coffee, Jayson Sarley, Coffee Review and Voga Coffee; and Karla Ly, Cafe Comunion

 

New Models in Roasting

Moderated by Monica Terveer, Sustainable Harvest, with Joe Behm, Behmor Inc.; Arno Holschuh, Bellwether Coffee; and Jordan Dey, GrainPro

 

The WBC 2018 Winning Performance

Agnieszka Rojewska, World Barista Champion 2018

The WBC 2018 Winning Performance

 

Pioneers in Coffee (Starts at 30:15)

Moderated by Olga Cuellar Gomez, S&D Coffee & Tea, with Agnieszka Rojewska, World Barista Champion 2018; Sandra Palacios, Cooagronevada; and Maria Reyes, Coocentral

Pioneers in Coffee

 

Story: Explanation or Exploitation?

Moderated by Ted Stachura, Equator Coffees & Teas; with Colleen Anunu, Fair Trade USA; Kelly Stein, COFFEA Podcast; Karla Ly, Cafe Comunion; and Jan Anderson, Premium Quality Consulting

 

GrowerStories: A New Model for Sharing Producer Voices

Moderated by Robbie Lane, Sustainable Harvest, with Bong Suh, Dynamic Signal; Emel Mosquera, Coocentral; Maria Reyes, Coocentral; and Torrey Lee, Cafe Moto

 

Making a New Farm Business Model

Juan Pablo Villota, Cafe San Alberto

 

New Models for Transparent Contracts (starts at 18:08)

Isabel Van Bemmelen, Progreso

New Models for Transparent Contracts

 

Scaling the Lessons Learned from South-South Sustainable Growers Gender Programs

Moderated by Saurin Nanavati, COSA, with Jean Aime Niyonkuru, Sustainable Growers; Ruth Coleman, Sustainable Growers; and Adam McClean, Question Coffee

 

Practical Lessons in Marketing Your Brand

Dan McCloskey, Premium Quality Consulting; Al Liu, Colectivo Coffee; Vava Angwenyi, Vava Coffee; and McNeely, Sustainable Growers/Branding +

Practical Lessons in Marketing Your Brand

 

Approaches to Tackling Climate Change – Part 1 (starts at 1 hour 12 minutes)

Representatives from the Anei community of Santa Marta, Colombia

Approaches to Tackling Climate Change - Part 1

 

Approaches to Tackling Climate Change – Part 2

Gabriela Calderón, OIRSA

 

Fifth International Conference on Arabica Naturals

Mario Fernández, Coffee Quality Institute; Manuel Diaz, ONA Consulting; Hernando Tapasco, Café y Procesos; and Marcia Yoko Sh, Connecta Coffee

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