{"id":9094,"date":"2022-12-13T21:20:24","date_gmt":"2022-12-13T21:20:24","guid":{"rendered":"https:\/\/www.letstalkcoffee.org\/programa\/"},"modified":"2023-02-10T19:21:00","modified_gmt":"2023-02-10T19:21:00","slug":"programa","status":"publish","type":"page","link":"https:\/\/www.letstalkcoffee.org\/es\/programa\/","title":{"rendered":"Programa"},"content":{"rendered":"

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Programa<\/h1>\n

[\/et_pb_text][et_pb_divider color=\u00bb#f4a84e\u00bb divider_weight=\u00bb3px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb module_alignment=\u00bbcenter\u00bb][\/et_pb_divider][et_pb_divider divider_style=\u00bbnone\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb height=\u00bb1%\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb module_id=\u00bbhome\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb da_popup_slug=\u00bbhome\u00bb da_disable_devices=\u00bboff|off|off\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb admin_label=\u00bbSection\u00bb module_id=\u00bbattendees-say\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb100px||52px||false|false\u00bb custom_padding_tablet=\u00bb0px||||false|false\u00bb custom_padding_phone=\u00bb\u00bb da_popup_slug=\u00bbattendees-say\u00bb da_disable_devices=\u00bboff|off|off\u00bb collapsed=\u00bboff\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row module_class=\u00bbprogram-day-heading\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f2a743″ custom_margin=\u00bb||30px||false|false\u00bb custom_padding=\u00bb30px||26px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb38px\u00bb custom_margin=\u00bb||-2px|||\u00bb]<\/p>\n

Martes 21 de febrero<\/h2>\n

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7:00 – 8:30 am<\/h3>\n

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Desayuno<\/b><\/h3>\n

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8:30 – 8:45 am<\/h3>\n

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Anuncios de bienvenida<\/b><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbrgba(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/16-Albert-Scalla-Stonex.png\u00bb alt=\u00bbAlbert Scalla, Stonex\u00bb title_text=\u00bbAlbert Scalla, Stonex\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/jorge-cuevas-min.jpg\u00bb alt=\u00bbAlbert Scalla, Stonex\u00bb title_text=\u00bbjorge-cuevas-min\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

8:45 – 9:45 am<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

\u00bfCu\u00e1l es el futuro de este mercado de caf\u00e9? <\/b><\/h3>\n

[\/et_pb_text][et_pb_toggle title=\u00bbMarket Access\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb admin_label=\u00bbToggle\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

Panelista (s): Albert Scalla, Senior Futures & Commodity Trader, StoneX.<\/strong><\/span><\/p>\n

Moderador: Jorge Cuevas, Sustainable Harvest<\/strong><\/span><\/p>\n

This year, the coffee market rose to peak prices not seen in decades, only to come crashing back down to prices that, for washed arabica producers, fall below their current costs of production. The ebbs and flows of the C market have impacted all stakeholders in the coffee supply chain, with no quick solution in sight. With such volatility, producers and buyers alike are looking for answers on how to make ends meet. Business relationships are becoming more challenging across supply chains as economics take a toll on the ability to buy and sell coffee. With a global recession on the horizon, we are entering peak harvest season in Central America. What happens next? But beyond the C market, what are the expectations for consumer demand as the world begins to face an economic recession?<\/span><\/p>\n

During this session, we\u2019ll hear from two expert coffee minds – one from the physical and financial side of coffee and the other from the demand and consumption trends side. They will provide an up-to-date financial and data-driven narrative of what to expect from the future of the coffee market in terms of prices and consumption trends globally. <\/span><\/p>\n

Lo que aprender\u00e1s:<\/b><\/p>\n

    \n
  • A better understanding of the current coffee market drivers and best risk management practices. <\/span><\/li>\n
  • Insights into the consumer demand by major countries and globally.<\/span><\/li>\n<\/ul>\n

    [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/1-Andrea-Jon-Allen-Onyx-Coffee-Lab.png\u00bb alt=\u00bbAndrea & Jon Allen – Onyx Coffee Lab\u00bb title_text=\u00bbAndrea & Jon Allen – Onyx Coffee Lab\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/David-Griswold-Sustainable-Harvest-min.jpg\u00bb alt=\u00bbAndrea & Jon Allen – Onyx Coffee Lab\u00bb title_text=\u00bbDavid-Griswold-Sustainable-Harvest-min\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

    9:45 – 10:30 am<\/h3>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

    \u00bfC\u00f3mo construimos el Modelo Onyx?<\/b><\/h3>\n

    [\/et_pb_text][et_pb_toggle title=\u00bb Brand Building & Marketing \u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

    Panelista (s): Andrea and Jon Allen, Onyx Coffee Lab<\/strong><\/p>\n

    Moderador: David Griswold, Sustainable Harvest<\/strong><\/p>\n

    Over the last 10+ years, Onyx Coffee Lab has become one of the specialty coffee community’s most well-known models and brands<\/span>. Their \u201cNever Settle for Good Enough\u201d mantra has led them to buy, roast, and serve some of the most unique coffees from across the globe. Today, Onyx sells roasted coffee, equipment, and other goods online and in-store. They also offer <\/span>coffee education via the Onyx Academy, covering topics such as sourcing, roasting, and brewing. Committed to the environment, they only use sustainable materials that are compostable and plant-based, in addition to implementing a carbon-neutral roastery.<\/span><\/p>\n

    Lo que aprender\u00e1s:<\/b><\/p>\n

    In this session, we\u2019ll hear from Andrea and Jon about how they built – and continue building – the Onyx brand and community. More importantly, we\u2019ll explore how this model could be replicated in origin countries to promote domestic consumption of specialty coffee. <\/span><\/p>\n

    [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(242,167,67,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

    10:30 – 11:00 am<\/h3>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

    Onyx Coffee Break<\/b><\/h3>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbrgba(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/2-Aida-Battle-Los-Alpes-Kilimanjaro-and-Mauritania-Farms.png\u00bb alt=\u00bbElizabeth Whitlow – Regenerative Organic Certified Alliance (ROC)\u00bb title_text=\u00bb2 Aida Battle – Los Alpes, Kilimanjaro and Mauritania Farms\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/5-Rachel-Peterson-Hacienda-La-Esmeralda.png\u00bb alt=\u00bbRachel Peterson – Hacienda La Esmeralda\u00bb title_text=\u00bbRachel Peterson – Hacienda La Esmeralda\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/8-Lucy-Ward-St.-Ali-.png\u00bb alt=\u00bbLucy Ward – Lucy Ward\u00bb title_text=\u00bbLucy Ward – St. Ali\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/11-Sarah-Allen-Barista-Magazine-300×300.png\u00bb alt=\u00bbSarah Allen – Barista Magazine\u00bb title_text=\u00bb11 Sarah Allen – Barista Magazine\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|auto|3%|auto|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

    11:00 am – 12:00 pm<\/h3>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

    \u00bfQui\u00e9nes son las mujeres que revolucionaron el caf\u00e9 de especialidad?<\/b><\/h3>\n

    [\/et_pb_text][et_pb_toggle title=\u00bbInnovation\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

    Moderador: Sarah Allen, Barista Magazine<\/strong><\/span><\/p>\n

    Many people in our industry are now aware that one of the fastest-growing trends in specialty
    coffee is new processing methods with fanciful names like \u201chydro honey\u201d and \u201ccarbonic
    maceration.\u201d What is not so well known is the role that women have historically played in the
    development of these methods. Sarah Allen, editor of Barista Magazine, will lead a panel of
    coffee processing pioneers with El Salvador\u2019s Aida Batlle and Panama\u2019s Rachel Peterson: what<\/p>\n

    processes have they implemented, what are they experimenting with, and how it\u2019s done in
    practice. They are joined by green coffee buyer Lucy Ward of Australia’s St. Ali\u2019s Coffee to get
    the consumer reaction to these new models and the role these women have had in changing
    the specialty coffee industry.<\/p>\n

    Lo que aprender\u00e1s:<\/b><\/p>\n

    Participants will learn how to implement experimental coffee processing, its impact on costs and
    price, and how to market it – whether producers selling processed coffee to roasters or roasters
    marketing to consumers. Brewed coffee samples will allow the audience to experience the
    \u201cprocess\u201d for themselves!<\/p>\n

    [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/6-Cosimo-Libardo-Nomad-Coffee-Consulting.png\u00bb alt=\u00bbCosimo Libardo – Nomad Coffee Consulting\u00bb title_text=\u00bbCosimo Libardo – Nomad Coffee Consulting\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/20-Ludivine-Berouard-Proteen-Soil-Black-Soldier-Flies-.png\u00bb alt=\u00bbLudivine Berouard, Proteen Soil \u201cBlack Soldier Flies\u201d\u00bb title_text=\u00bbLudivine Berouard, Proteen Soil \u201cBlack Soldier Flies\u201d\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

    12:00 – 1:00 pm<\/h3>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

    \u00bfC\u00f3mo creas la marca?<\/b><\/h3>\n

    [\/et_pb_text][et_pb_toggle title=\u00bbInnovation\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb admin_label=\u00bbToggle\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

    Presentador (es): Cosimo Libardo, Nomad Coffee Consulting; Ludivine Berouard, Marula Creative Consultancy; Carlos Guerra, Hacienda & Cafe\u0301 San Rafael.<\/strong><\/span><\/p>\n

    In today\u2019s world, branding is the key ingredient in any good sales pitch. Whether you\u2019re a roaster selling coffee to consumers, or a producer group selling coffee to a green buyer, your brand is your selling point. During this session, audience members will learn about why branding should be a fundamental part of their business approach. Cosimo Libardo will share his approach on how to design and create \u201cemotional revenue,\u201d captivating emotion and sentiment in a brand. He will be joined by Next Gen leader Ludivine Berouard, known for bringing a creative ad agency concept successfully to help coffee and cacao farmers in East Africa tell their brand story. This panel will be followed by an optional hands-on workshop for attendees to look at their own brand and develop elements of the emotional contract and other strategies.<\/span><\/p>\n

    Workshop to be held on the patio outside the convention center.<\/span><\/i><\/p>\n

    Lo que aprender\u00e1s:<\/b><\/p>\n

     <\/p>\n

      \n
    • How to look at your brand<\/span><\/li>\n
    • How to improve your brand\u2019s emotional contract with your audience<\/span><\/li>\n
    • Hands-on practice with others to develop your brand strategy and receive feedback <\/span><\/li>\n<\/ul>\n

      [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(242,167,67,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

      1:00 – 2:30 pm <\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      Almuerzo<\/b><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/14-Veronika-Bolduc-ROEST.png\u00bb alt=\u00bbVeronika Bolduc ROEST\u00bb title_text=\u00bbVeronika Bolduc, ROEST\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|false\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/andrea-allen_onyx-coffee-lab.png\u00bb alt=\u00bbAndrea Allen, Onyx Coffee Lab\u00bb title_text=\u00bbAndrea Allen, Onyx Coffee Lab\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/Claudia-Gomez-Sustainable-Harvest-min.jpg\u00bb alt=\u00bbAndrea Allen, Onyx Coffee Lab\u00bb title_text=\u00bbClaudia-Gomez-Sustainable-Harvest-min\u00bb align=\u00bbright\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

      2:30 – 3:30 pm<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      \u00bfCu\u00e1l es el futuro del an\u00e1lisis sensorial?<\/b><\/h3>\n

      [\/et_pb_text][et_pb_toggle title=\u00bbSensory science\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

      Panelista (s): Mario Fernandez, Specialty Coffee Association; Ivan Hartanto, Tastify; Isabel Cerqueda, Sustainable Harvest.<\/strong><\/span><\/p>\n

      Moderador: Claudia Rocio Gomez, Sustainable Harvest<\/strong><\/span><\/p>\n

      The role of coffee cuppers is to provide a service to the industry, which is also to help producers improve their coffee quality. By doing their work correctly, cuppers have the ability to maximize the value of the coffee that producers extract from their crop. In 2023, the Specialty Coffee Association (SCA) will introduce a new cupping form and cupping protocol as part of a new SCA coffee value assessment system. As the SCA gears up for a new sensory approach, cuppers and quality experts at Let\u2019s Talk Coffee will be participating in a cupping workshop designed to pilot the cupping form that combines new learnings based on science and research. This panel will share some of the new findings and expert insights on the approach while also highlighting Tastify, a digital tool that will be used during the hands-on workshops, allowing participants to test the new protocols live during the event. <\/span><\/p>\n

      Lo que aprender\u00e1s:<\/b><\/p>\n

      This panel will provide a comprehensive overview of the new cupping protocol. Participants will learn how to be involved in the 2023 workshops and training to launch the new sensory system. It will help participants understand the path to the new SCA cupping form in comparison with the older systems. These cupping events will be the basis of an SCA White Paper in conjunction with World Coffee Research.<\/span><\/p>\n

      [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(242,167,67,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

      3:30 – 4:00 pm<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      Coffee Break<\/b><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/26-Michel-Hendrikz-Farmstrong-300×300.png\u00bb alt=\u00bbMichel Hendrikz, Farmstrong\u00bb title_text=\u00bbMichel Hendrikz, Farmstrong\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/25-Ted-Stachura-Equator-Coffee-300×300.png\u00bb alt=\u00bbTed Stachura, Equator Coffee\u00bb title_text=\u00bbTed Stachura, Equator Coffee\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

      4:00 – 5:00 pm<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      \u00bfC\u00f3mo lo rastreamos?<\/b><\/h3>\n

      [\/et_pb_text][et_pb_toggle title=\u00bbInnovation\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

      Panelista (s): Oscar Magro, Sustainable Harvest; Michiel Hendriksz, Farmstrong Foundation; Martin Lo\u0308fberg, Lo\u0308fbergs.<\/strong><\/span><\/p>\n

      Moderador: Ted Stachura, Equator Coffee<\/strong><\/span><\/p>\n

      Traceability is an increasingly important factor in global supply chains. With upcoming legislation on deforestation and human rights, certain traceability levels will be required by law. This is not only raising concerns about compliance but about costs, especially for smallholder farmers in coffee-producing countries. <\/span><\/p>\n

      During this panel, we\u2019ll embark on a deep discussion to explore the importance of data-driven farming and traceability from the farm level onward. The panelists, pioneers in global digital supply, will give their insights on new tools and technology, satellite imagery, and mapping, in addition to cost factors, challenges, and opportunities. More importantly, the audience will see first-hand examples of how they are aiming to achieve their traceability goals here and now.<\/span><\/p>\n

      Lo que aprender\u00e1s:<\/b><\/p>\n

      This panel will give participants an idea of how important traceability is becoming – what new legislation will require, how companies plan to meet these requirements, and what technology is available to make it happen. <\/span><\/p>\n

      [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(242,167,67,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

      5:00 – 7:00 pm<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      Reuniones de negocios 1 x 1 de Modelo de Caf\u00e9 de Relaci\u00f3n <\/b><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(242,167,67,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

      7:00 pm<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      Sevan’s Grill: BBQ night at Marina Cop\u00e1n Convention Center<\/b><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00bbprogram-day-heading\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#39b895″ custom_margin=\u00bb120px||30px||false|false\u00bb custom_padding=\u00bb30px||26px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb38px\u00bb custom_margin=\u00bb||-2px|||\u00bb]<\/p>\n

      Mi\u00e9rcoles 22 de febrero<\/h2>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

      7:00 – 8:30 am<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

      Desayuno<\/b><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/3-Nolan-Hirte-Proud-Mary-Coffee.png\u00bb alt=\u00bbNolan Hirte – Proud Mary Coffee\u00bb title_text=\u00bbNolan Hirte – Proud Mary Coffee\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/8-Lucy-Ward-St.-Ali-.png\u00bb alt=\u00bbLucy Ward – Lucy Ward\u00bb title_text=\u00bbLucy Ward – St. Ali\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/12-Jack-Allisey-Veneziano-Coffee-.png\u00bb alt=\u00bbJack Allisey Veneziano Coffee\u00bb title_text=\u00bbJack Allisey, Veneziano Coffee\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/34-Sarah-Baker-BeanScene-Magazine-_-Global-Coffee-Report-300×300.png\u00bb alt=\u00bbSarah Baker, BeanScene Magazine _ Global Coffee Report\u00bb title_text=\u00bbSarah Baker, BeanScene Magazine _ Global Coffee Report\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|auto|3%|auto|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

      8:30 – 9:30 am<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px||0px|||\u00bb]<\/p>\n

      Presentaci\u00f3n de pa\u00eds destacado: Australia<\/strong><\/b><\/h3>\n

      [\/et_pb_text][et_pb_toggle title=\u00bbBrand Building & Marketing\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

      Panelista (s): Lucy Ward, ST. ALi Coffee Roasters; Jack Allisey, Veneziano Coffee(TBD); Debra Knight, Knight Mattingly Coffee Roasters<\/strong><\/strong><\/p>\n

      Moderador: Sarah Baker, BeanScene Magazine \/ Global Coffee Report<\/strong><\/span><\/p>\n

      One of the key questions we receive from all coffee producers is: how can we better understand how to sell to new markets? This panel of the top experts in the Australian coffee sector, led by the Editor of <\/span>BeanScene Magazine,<\/span> Sarah Baker, will provide an insightful look into selling coffee to Australian roasters. The roasters on the panel are among the leaders for the land down under, including specialty pioneers Veneziano, Proud Mary, and St Ali\u2019s Coffee. They will share their insights on informative resources, market trends, consumer preferences, and marketing – all of which are few and far between for coffee producers, especially when it comes to niche markets like Australia. <\/span><\/p>\n

      Lo que aprender\u00e1s:<\/b><\/p>\n

      During this panel session, we\u2019ll gather insights from Australian coffee roasters themselves – what is happening in their market, new models they\u2019re testing in retail, what kinds of coffees are of interest to them, and how producer groups can tailor coffees to their quality-focused market.<\/span><\/p>\n

      [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/38-Osmar-Matute-IHCAFE.png\u00bb alt=\u00bbOsmar Matute, IHCAFE\u00bb title_text=\u00bbOsmar Matute, IHCAFE\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/29-Benjamin-Paz-La-Salsa-Coffee-Farm.png\u00bb alt=\u00bbBenjamin Paz, La Salsa Coffee Farm\u00bb title_text=\u00bbBenjamin Paz, La Salsa Coffee Farm\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/39-Katia-Duke-Finca-San-Isidro.png\u00bb alt=\u00bbKatia Duke, Finca San Isidro\u00bb title_text=\u00bbKatia Duke, Finca San Isidro\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

      9:30 – 10:30 am<\/h3>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

      Presentaci\u00f3n de pa\u00eds destacado: Honduras<\/strong><\/h3>\n

      [\/et_pb_text][et_pb_toggle title=\u00bbMarket Access\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

      Panelista (s): Osmar Matute, IHCAFE; Benjamin Paz, La Salsa Farm; Katia Duke, Finca San
      Isidro<\/strong>
      <\/span><\/p>\n

      Moderador: Nestor Meneses, IHCAFE<\/strong><\/span><\/p>\n

      Many in the coffee industry do not know or realize that Honduras is one of the largest
      coffee-producing countries in the world. It grew to produce 4% of the total global amount in just under a decade, making it a hidden gem. An effort is only possible with the combined forces of IHCAFE and Honduran coffee farmers. Today, Honduran farmers and entrepreneurs are innovating with new processing methods and environmental practices in the field while also creating a local specialty coffee market in Honduras.<\/p>\n

      During this panel, we\u2019ll hear firsthand experiences from IHCAFE and Honduran coffee farmers
      about how they did it and what they envision for the future.<\/p>\n

      Lo que aprender\u00e1s:<\/b><\/p>\n

        \n
      • We\u2019ll learn how Honduras has differentiated itself from other producing countries in production, processing, and environmental practices<\/li>\n
      • We will explore how to grow specialty coffee and coffee consumption at origin.<\/li>\n<\/ul>\n

         <\/p>\n

        [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        10:30 – 11:00 am<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        Coffee Break – Caf\u00e9 Hondure\u00f1o tostado por tostadores Australianos<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/7-Elizabeth-Whitlow-Regenerative-Organic-Certified-Alliance-ROC.png\u00bb alt=\u00bbElizabeth Whitlow – Regenerative Organic Certified Alliance (ROC)\u00bb title_text=\u00bbElizabeth Whitlow – Regenerative Organic Certified Alliance (ROC)\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/9-Casey-Wojtalewicz-Canyon-Coffee.png\u00bb alt=\u00bbCasey Wojtalewicz – Canyon Coffee\u00bb title_text=\u00bbCasey Wojtalewicz – Canyon Coffee\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/Mark-Inman-Sustainable-Harvest-min.jpg\u00bb alt=\u00bbCasey Wojtalewicz – Canyon Coffee\u00bb title_text=\u00bbMark-Inman-Sustainable-Harvest-min\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

        11:00 am – 12:00 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

        \u00bfCu\u00e1l es el potencial del mercado para Caf\u00e9 Org\u00e1nico Regenerativo?<\/b><\/h3>\n

        [\/et_pb_text][et_pb_toggle title=\u00bbRegenerative Agriculture\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

        Panelists (s): Elizabeth Whitlow, Regenerative Organic Alliance (ROA); Casey Wojtalewicz, Canyon Coffee; Urania Liseth Hernandez, UCA Soppexcca<\/strong><\/span><\/p>\n

        Moderador: Mark Inman, Sustainable Harvest<\/strong><\/span><\/p>\n

        As the negative effects of climate change increasingly impact our lives, consumers are searching for concrete ways to do their part to reduce their carbon footprint. While there has been notable growth in the sales of home solar installations and personal electric vehicles, we are still failing to reduce the effects of our carbon output.<\/span><\/p>\n

        In 2014, The Rodale Institute produced a white paper titled \u201cRegenerative Organic Agriculture and the Soil Carbon Solution.\u201d This study made the case that Organic Agriculture, specifically Regenerative Organic Agriculture, can sequester carbon from the atmosphere and reverse climate change. The compelling argument became the blueprint for a new movement in agriculture called The Regenerative Organic Alliance, which, in turn, launched Regenerative Organic Certification, also known as ROC.<\/span><\/p>\n

        Lo que aprender\u00e1s:<\/b><\/p>\n

        In this panel, we will discuss the origins of the Regenerative Organic Alliance with the Executive Director of ROA, the difference this type of farming makes to that of traditional organic farming – from the perspective of groundbreaking producers – to develop a consumer market for ROC coffees by visionary roasters, some of the first to sell ROC certified coffees in North America. We will also learn about consumer trends, supermarket presentations (i.e. how to present ROC coffee to consumers), and the growing opportunities in regenerative organic.<\/span><\/p>\n

        [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/10-Carli-Rosencranz-Walmart-Sourcing.png\u00bb alt=\u00bbCarli Rosencranz – Walmart Sourcing\u00bb title_text=\u00bbCarli Rosencranz – Walmart Sourcing\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/17-Erin-Reed-Swiss-Water.png\u00bb alt=\u00bbErin Reed, Swiss Water\u00bb title_text=\u00bbErin Reed, Swiss Water\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/33-Ashley-Singer-Fair-Trade-USA-300×300.png\u00bb alt=\u00bbAshley Singer, Fair Trade USA\u00bb title_text=\u00bbAshley Singer, Fair Trade USA\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

        12:00 – 12:45 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

        \u00bfQui\u00e9n es el consumidor de caf\u00e9 \u00e9tico?<\/b><\/h3>\n

        [\/et_pb_text][et_pb_toggle title=\u00bbBrand building & marketing\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb admin_label=\u00bbToggle\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

        Panelista(s): Carli Rosencranz, Walmart Sourcing; Erin Reed, Swiss Water; Shanita Nicholas, Sip &<\/strong>
        Sonder.<\/strong><\/p>\n

        Moderador: Ashley Singer, Fair Trade USA<\/strong><\/span><\/p>\n

        Fairtrade certifications have been around for over 25 years, with labeled products sold globally on a daily basis. Today, terms like \u201cecological\u201d and \u201csustainable\u201d are commonly <\/span>found on many packaged goods, but what does all this really mean? Who are the ethical consumers of today going above and beyond to investigate and purchase products that are good for farmers and good for the environment? <\/span><\/p>\n

        Panelists will share insights on income diversification at farm level, the use of recyclable materials and waste byproducts, as well as other alternative ideas to make products more sustainable from the source and beyond.<\/span><\/p>\n

        Lo que aprender\u00e1s:<\/b><\/p>\n

        Participants will learn about what consumers are looking for in a product and how they make purchase decisions. We\u2019ll also hear about what brands and companies are looking for – in terms of sourcing ethical products – and how they are showcasing this work to consumers. <\/span><\/p>\n

        [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        12:45 – 2:15 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        Almuerzo<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        2:15 – 2:45 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        TBD<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/43-Felix-Camposeco-ACODIHUE-300×300.png\u00bb alt=\u00bbFelix Camposeco, ACODIHUE\u00bb title_text=\u00bb43 Felix Camposeco, ACODIHUE\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

        2:45 – 3:45 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

        \u00bfCu\u00e1l es la perspectiva del productor sobre el Ingreso Digno?<\/b><\/h3>\n

        [\/et_pb_text][et_pb_toggle title=\u00bbMarket Access\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

        Panelistas: Carla Veldhuyzen Fair Trade (TBD), Felix Camposeco, ACODIHUE; Camilo Enciso, Asopep (TBD)<\/strong>
        <\/strong><\/p>\n

        Moderador: Grayson Caldwell, Bellwether<\/strong>
        <\/strong><\/p>\n

        By anchoring green coffee prices to farm-specific costs of production and Living Income<\/span> Benchmarks, we can close the living income gap for coffee producers worldwide and build a<\/span> truly sustainable and fair supply chain.<\/span><\/p>\n

        Created in partnership between Bellwether Coffee, Heifer International, and Sustainable<\/span> Harvest\u00ae, Verified Living Income is a new pricing model designed to meet coffee farmers’<\/span> livelihood needs; and determines the minimum price farmers need to be paid for their coffee to<\/span> earn a living income.<\/span> <\/span><\/p>\n

        Often, programs for farmers are presented without the perspective of the participating farmers.<\/span> To level the playing field on the conversation around Living Income, this panel will focus on the<\/span> perspectives of two producers involved in a pilot led by Bellwether Coffee; Camilo Enciso, from<\/span> Colombia, and Felix Camposeco, from Guatemala; alongside other contributing stakeholders.<\/span> <\/p>\n

        Lo que aprender\u00e1s:<\/b><\/p>\n

        During this panel, we will reflect on the pilot\u2019s successes and challenges and how we<\/span> <\/span>can scale models like this as a coffee community.<\/span><\/p>\n

        [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        3:45 – 4:15 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        Coffee Break<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/28-Luis-Zelaya-Bella-Vista.png\u00bb alt=\u00bbLuis Zelaya, Bella Vista\u00bb title_text=\u00bbLuis Zelaya, Bella Vista\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/22-Lalo-Perez-BUNA-.png\u00bb alt=\u00bbLalo Perez, BUNA\u00bb title_text=\u00bbLalo Perez, BUNA\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

        4:15 – 5:15 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

        \u00bfSon las soluciones biol\u00f3gicas el futuro de la agricultura en caf\u00e9?<\/b><\/h3>\n

        [\/et_pb_text][et_pb_toggle title=\u00bbRegenerative Agriculture\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

        Panelistas: Lalo Perez, BUNA \/ Come Vital (Mexico); Tommie Hooft van Huijsduijnen, Proteen (Uganda), Luis Zelaya, Finca Bella Vista Antigua (Guatemala); Gabriel Chait, IDH.<\/strong><\/span><\/p>\n

        Moderador: Karla Qui\u00f1ones (TBD)<\/strong><\/span><\/p>\n

        Organic agriculture is the future of our modern food system, yet sometimes it might be a bit too romantic in the greater scheme of things. Not only because the transition to organic agriculture is very time-consuming and expensive but also because consumers haven\u2019t yet fully jumped on board with it. One thing we do forget – which Lalo reminds us – is that \u201cBiology is the best technology on Earth.\u201d He has come up with a holistic biological approach to coffee (and many other crops), which can render positive results by regenerating soil in just one year. <\/span><\/p>\n

        We will also hear from Proteen, an organization in Uganda feeding organic waste to Black Soldier Fly larvae, which ultimately creates protein for livestock production. This is yet another mechanism for creating organic fertilizer and reducing carbon footprint. Together, we\u2019ll hear from the creators and implementers to learn more about how to use biology to improve agricultural practices, increase yields, and lower costs. <\/span><\/p>\n

        Lo que aprender\u00e1s:<\/b><\/p>\n

        This panel will provide a comprehensive overview of other approaches for regenerative agriculture so that farmers can produce sustainable coffee while transitioning into healthier and more climate-conscious farming. <\/span><\/p>\n

        [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(57,184,149,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        6:30 pm<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        Noche Cultural en la Plaza Central de Cop\u00e1n<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00bbprogram-day-heading\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#ed8363″ custom_margin=\u00bb120px||30px||false|false\u00bb custom_padding=\u00bb30px||26px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb38px\u00bb custom_margin=\u00bb||-2px|||\u00bb]<\/p>\n

        Jueves 23 de febrero<\/h2>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

        7:00 – 8:30 am<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

        Desayuno<\/b><\/h3>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/28-Nora-S\u030cmahelova\u0301-La-Marzocco-Accademia-300×300.png\u00bb alt=\u00bbNora S\u030cmahelova\u0301, La Marzocco Accademia\u00bb title_text=\u00bb28 Nora S\u030cmahelova\u0301, La Marzocco Accademia\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/19-Massimo-Battaglia-La-Marzocco-Accademia-1-1-300×300.png\u00bb alt=\u00bbMassimo Battaglia, La Marzocco Accademia\u00bb title_text=\u00bb19 Massimo Battaglia, La Marzocco Accademia (1) (1)\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

        8:30 – 9:15 am<\/h3>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

        Accademia Del Caff\u00e8 Espresso:
        un enfoque \u00fanico a la educaci\u00f3n de caf\u00e9<\/b><\/h3>\n

        [\/et_pb_text][et_pb_toggle title=\u00bbInnovation\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb hover_enabled=\u00bb0″ border_width_all=\u00bb0px\u00bb sticky_enabled=\u00bb0″]<\/p>\n

        Presentadora: Nora \u0160mahelov\u00e1 and Massimo Battaglia, Accademia Del Caff\u00e8 Espresso<\/strong><\/p>\n

         <\/p>\n

        Parte I por Massimo: Presentation of the research project \u00abControl of water,fermentation<\/strong>
        and traceability of Honduran coffee.\u00bb<\/strong>
        After Massimo’s presentation about the research project he is conducting together with IHCAFE
        in Corquin, Honduras, there will be a \u00absensory experience,\u00bb where coffee will be brewed and
        served using a) traditional bottled water and b) the improved water with Third Wave Water.
        Attendees will put their taste buds to the test to analyze the importance of quality and minerals
        in water.
        Part II by Nora: Presentation \u00abEducation 2.0\u00bb<\/strong>
        Nora will give us a virtual tour of the Accademia Del Caff\u00e8 Espresso laboratories and talk about
        the importance of machine manufacturers, like La Marzocco, paying attention to specialty
        coffee. In addition, she will explain the importance of sensitizing similar businesses<\/p>\n

        Lo que aprender\u00e1s:<\/b><\/p>\n

          \n
        • How coffee education and training has evolved, best practices, and techniques for
          hands-on learning.<\/li>\n
        • The impact of water quality on the taste of coffee.<\/li>\n<\/ul>\n

          [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/21-Katherine-Lo\u0308fberg-Climate-ICP-project-1.png\u00bb alt=\u00bbKatherine Lo\u0308fberg, Climate ICP project (1)\u00bb title_text=\u00bb21 Katherine Lo\u0308fberg, Climate ICP project (1)\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/44-Karol-Castillo-RAOS-.png\u00bb alt=\u00bbKarol Castillo, RAOS\u00bb title_text=\u00bb44 Karol Castillo, RAOS\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/41-Guillermo-Lopez-Cafescor-.png\u00bb alt=\u00bbGuillermo Lopez, Cafescor\u00bb title_text=\u00bb41 Guillermo Lopez, Cafescor\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

          9:15 – 10:15 am<\/h3>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

          \u00bfQui\u00e9n es la Nueva Generaci\u00f3n de l\u00edderes clim\u00e1ticos?<\/strong><\/h3>\n

          [\/et_pb_text][et_pb_toggle open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

          Panelista (s): Dulce Posadas, Honduran HNS Trifinio Project (TBD), Katherine L\u00f6fberg, Chair of the Coffee and Climate ICP Project; Karol Castillo, RAOS; Guillermo Lopez, Cafescor.<\/strong>
          <\/span><\/p>\n

          Moderador: Pablo Ruiz, Hans Neumann Foundation<\/strong><\/span><\/p>\n

          Climate change is impacting farmers more and more each day, with changing weather patterns and extreme weather events on the rise. In Central America, a number of industry actors are taking action to prepare for what\u2019s to come.<\/p>\n

          During this session, with opening words from Kathrine L\u00f6fberg and moderated by Karol Castillo, a young NextGen producer, we\u2019ll learn about the work being done to implement climate-smart agricultural practices in the tri-border area of Guatemala, El Salvador, and Honduras, also known as the Trifinio Region. This collaborative project aims to contribute to improved and sustainable livelihoods for smallholder farmers, to diversify beyond coffee production, and mitigate the immediate impacts of climate change.<\/p>\n

          Lo que aprender\u00e1s:<\/b><\/p>\n

           <\/p>\n

          [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

          10:15 – 10:45 am<\/h3>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

          Coffee Break<\/b><\/h3>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/27-Lauren-Grace-J-University-of-California.png\u00bb alt=\u00bbLauren Grace J, University of California\u00bb title_text=\u00bbLauren Grace J, University of California\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/18-Blanca-Castro-IWCA-300×300.png\u00bb alt=\u00bbBlanca Castro, IWCA\u00bb title_text=\u00bbBlanca Castro, IWCA\u00bb align=\u00bbright\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

          10:45 – 11:45 pm<\/h3>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

          Panel destacado: \u00bfC\u00f3mo est\u00e1 afectando a las mujeres la crisis de migraci\u00f3n cafetera?<\/b><\/h3>\n

          [\/et_pb_text][et_pb_toggle title=\u00bbNextGen & Gender Equity\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

          Introducci\u00f3n: Lauren Grace Jones, University of California Berkeley<\/strong><\/span><\/p>\n

          Panelista (s): Sarah Kim, IWCA South Korea Chapter, IWCA Colombia, and Honduras representatives<\/strong><\/span><\/p>\n

          Moderador: Blanca Castro, IWCA Global<\/strong><\/span><\/p>\n

          The International Women\u2019s Coffee Alliance (IWCA) has been around since 2003 when a group of women from Costa Rica, Nicaragua, and the US came together to empower and connect women in coffee. Today, they are a global network with IWCA chapters in over 30 countries. <\/span><\/p>\n

          This Next Generation of IWCA wants gender equity, but more importantly, they want to take action on fundamental issues impacting women in coffee. Such as the issue of rising migration and acute labor shortages for the coffee harvest. <\/span><\/p>\n

          During this panel, IWCA chapter leaders will speak to how migration is affecting women in coffee, particularly in Central America. While many flee north, women are left to sustain households, farms, and even communities. <\/span>Migration is a key issue in coffee and is increasingly common in the Northern Triangle region, where Honduras, El Salvador, and Guatemala meet. Though it is often overlooked, the issue of migration disproportionately impacts women and girls who are left in producing countries to carry out the harvest. Several IWCA groups have devised innovative ways to address the migration problem, as husbands, family members, and even children continue moving north in search of a better livelihood. <\/span><\/p>\n

          Lo que aprender\u00e1s:<\/b><\/p>\n

            \n
          • In this panel, we will learn about the current coffee migration crisis and how many people it is impacting. <\/span><\/li>\n
          • We\u2019ll hear from next-generation women leaders from global IWCA chapters on how they are facing the issue with new solutions. <\/span><\/li>\n
          • We will explore how IWCA in consuming countries can find ways to support their suppliers with programs and resources to help reduce the challenges women face when men and youth head north. <\/span><\/li>\n<\/ul>\n

            [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/30-Alan-Lai-Profile-Print-300×300.png\u00bb alt=\u00bbAlan Lai, Profile Print\u00bb title_text=\u00bbAlan Lai, Profile Print\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2023\/01\/32-Ji-Hoon-Eggstone-300×300.png\u00bb alt=\u00bbJi Hoon, Eggstone\u00bb title_text=\u00bbJi Hoon, Eggstone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/14-Veronika-Bolduc-ROEST-300×300.png\u00bb alt=\u00bbVeronika Bolduc ROEST\u00bb title_text=\u00bbVeronika Bolduc, ROEST\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb32%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

            11:45 – 12:45 pm<\/h3>\n

            [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

            \u00bfC\u00f3mo construimos cadenas de suministro m\u00e1s basadas en datos?<\/b><\/h3>\n

            [\/et_pb_text][et_pb_toggle title=\u00bbSensory Science\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb20px|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

            Panelista (s): Alan Lai, ProfilePrint; Ji Hoon, Eggstone; Peter Roberts, Emory University; Bill Ristenpart, UC Davis Coffee Center (TBD).<\/strong><\/span><\/p>\n

            Moderador: Veronika Bolduc, 5x Slovak Barista Champion and Cup Tasters<\/strong><\/span><\/p>\n

            As data and technology evolve, more and more mechanisms are being developed to evaluate the quality of coffee – from cherry to green bean, and final cup profile. What if technology can extract more data on coffee quality than a Q Grader or a barista – before it\u2019s even roasted?<\/span><\/p>\n

            New technologies and machines, driven by data science, are now able to determine the taste potential and quality of green beans. We\u2019ll also explore coffee telemetry – systems that collect data from coffee equipment. Together, these tools provide much deeper insight into coffee quality and how we control it along the supply chain. With the potential to change how we approach coffee quality, coffee and tech professionals share their insights on how the technology works, how it is currently being implemented, and what they envision for the future as we approach the era of humans versus machines in coffee. <\/span><\/p>\n

            We will also be using Profile Print technology during the cupping at Let\u2019s Talk Coffee.<\/span><\/i><\/p>\n

            Lo que aprender\u00e1s:<\/b><\/p>\n

              \n
            • New technology to extract data from coffee equipment and analyze green beans<\/span><\/li>\n
            • How these new technologies can be implemented to improve quality control, and how they might change the future of coffee quality control <\/span><\/li>\n<\/ul>\n

              [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

              12:45 – 2:15 pm<\/h3>\n

              [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

              Almuerzo<\/b><\/h3>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb72.4%\u00bb custom_margin=\u00bb|auto|-6px|auto||\u00bb custom_padding=\u00bb35px|||||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_delay=\u00bb300ms\u00bb animation_intensity_slide=\u00bb15%\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bbRGBA(10,10,10,0.33)\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bbrgba(10,10,10,0.33)\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex;\u00bb][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/13-Trond-Simonsen-ROEST.png\u00bb alt=\u00bbTrond Simonsen ROEST\u00bb title_text=\u00bbTrond Simonsen, ROEST\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.letstalkcoffee.org\/wp-content\/uploads\/2022\/12\/16-John-Lee-Strongold-Roaster.png\u00bb alt=\u00bbJohn Lee Strongold Roaster\u00bb title_text=\u00bbJohn Lee, Strongold Roaster\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb44%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbright\u00bb custom_margin=\u00bb|3%|3%|3%|false|true\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb30px||||false|false\u00bb]<\/p>\n

              2:15 – 3:30 pm<\/h3>\n

              [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb]<\/p>\n

              \u00bfCu\u00e1l ser\u00e1 el impacto de la tecnolog\u00eda de tostadores el\u00e9ctricos?<\/b><\/h3>\n

              [\/et_pb_text][et_pb_toggle title=\u00bbSensory Science\u00bb open_toggle_text_color=\u00bb#000000″ open_toggle_background_color=\u00bb#FFFFFF\u00bb closed_toggle_text_color=\u00bb#4c4c4c\u00bb closed_toggle_background_color=\u00bb#FFFFFF\u00bb icon_color=\u00bb#2a9337″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb32px\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb title_level=\u00bbh4″ title_font=\u00bb|600|||||||\u00bb title_font_size=\u00bb22px\u00bb body_font_size=\u00bb16px\u00bb custom_padding=\u00bb|0px||0px|false|false\u00bb border_width_all=\u00bb0px\u00bb]<\/p>\n

              Panelistas: Arno Holschuh, Bellwether; Trond Simonsen, Roest; Andrew Stordy, Ikawa; John Lee, Stronghold Technology, Inc. (TBD)<\/strong><\/span><\/p>\n

              Moderador: Juan Welchez, Sustainable Harvest<\/strong><\/span><\/p>\n

              While sustainability efforts have long been imposed upon producers, today, coffee roasters are stepping up to do their part in making coffee more sustainable across supply chains. With evolving technology, it is possible to reduce the amount of energy it takes to roast our daily cup of coffee. <\/span><\/p>\n

              During this panel discussion, we\u2019ll hear from <\/span>three influential and pioneering renewable energy coffee roaster companies talk about the role of technology and the bright future of craft specialty coffee roasting. They\u2019ll share insights on their technology, carbon footprint reduction, and what\u2019s on the horizon for climate-smart roasting. <\/span><\/p>\n

              Lo que aprender\u00e1s:<\/b><\/p>\n

                \n
              • How to implement smart-roasting technology <\/span><\/li>\n
              • Alternatives to carbon footprint reduction<\/span><\/li>\n<\/ul>\n

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                3:30 – 4:30 pm<\/h3>\n

                [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

                Coffee Break<\/b><\/h3>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

                3:30 – 5:30 pm<\/h3>\n

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                Reuniones de negocios 1 x 1 de Modelo de Caf\u00e9 de Relaci\u00f3n<\/b><\/h3>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

                7:00 – 7:30 pm<\/h3>\n

                [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb][et_pb_text ul_type=\u00bbnone\u00bb admin_label=\u00bbText\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#04455B\u00bb ul_text_align=\u00bbcenter\u00bb ul_font_size=\u00bb18px\u00bb ul_line_height=\u00bb2.4em\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#04455B\u00bb header_3_font_size=\u00bb24px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb0px|30px|||false|false\u00bb]<\/p>\n

                Transporte a Centro de Convenciones Marina Cop\u00e1n<\/b><\/h3>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ module_class=\u00bbprogram-event\u00bb _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(237,131,99,0.4)\u00bb custom_margin=\u00bb40px||40px||true|false\u00bb custom_padding=\u00bb30px||10px||false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb15%\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb7px||||false|false\u00bb][et_pb_text _builder_version=\u00bb4.9.0″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb]<\/p>\n

                7:30 pm<\/h3>\n

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                Cena de cierre en Centro de Convenciones Marina Cop\u00e1n<\/b><\/h3>\n

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