Building ‘New Models for Success’ in Colombia
Thanks to all who joined us at Let’s Talk Coffee® 2018 Colombia! We’re grateful for your contributions to the event dialogue and thank you for investing your time and energy into the Let’s Talk Coffee® movement to create a better future for coffee. We’re happy to make the recap video and live-streamed presentations from the event available to you below. Be sure to also check out photos on our Facebook page.
For those who weren’t able to join us, we hope you enjoy this content from the event. If you haven’t already, sign up for our mailing list so you don’t miss out on any Let’s Talk Coffee® news and upcoming events.
Be sure to also check out this media and industry coverage of the event:
- Daily Coffee News – Walking the Walk at Let’s Talk Coffee in Colombia
- Daily Coffee News – Sustainable Harvest and IDB Announce Three-Year Mexico Coffee Revival Project
- Daily Coffee News – Progreso Launches Innovative Blockchain-Backed Trading Platform Beyco
- Daily Coffee News – A Radical New Social Contract Concept from James Hoffmann
- Barista Magazine – Let’s Talk Coffee 2018 Comes to Colombia
- Barista Magazine – Origin Roundup: New women’s coffee blend, investing in Mexico, COE Colombia
- James Hoffmann YouTube – Let’s Talk Coffee: Risk, Power & A New Social Contract
Lastly, mark your calendars: Let’s Talk Coffee® is heading to Rwanda June 17-19, 2019!
Video and Photos from Let’s Talk Coffee® 2018
Let’s Talk Coffee® 2018 Recap Video
Event Photos
Let’s Talk Coffee® 2018 Opening Video
The State of Specialty Coffee from Three Perspectives
Albert Scalla, INTL FCStone; Helen Griffith, S&D Coffee & Tea; and Juan Pablo Solís-Víquez, Hivos
A New Social Contract (starts at 33:11)
James Hoffmann, Square Mile Coffee Roasters
The Current State of Specialty Coffee Panel
Moderated by Helen Russell, Equator Coffees & Teas, with Brandon Jackson, Brown Brothers Harriman; Andi Trindle Mersch, Philz Coffee; James Hoffmann, Square Mile Coffee Roasters; and Vera Espíndola Rafael, SAGARPA
New Models in Brewing
Moderated by Jamie Pockrandt, Sustainable Harvest, with Eli Salomon, Voga Coffee, Jayson Sarley, Coffee Review and Voga Coffee; and Karla Ly, Cafe Comunion
New Models in Roasting
Moderated by Monica Terveer, Sustainable Harvest, with Joe Behm, Behmor Inc.; Arno Holschuh, Bellwether Coffee; and Jordan Dey, GrainPro
The WBC 2018 Winning Performance
Agnieszka Rojewska, World Barista Champion 2018
Pioneers in Coffee (Starts at 30:15)
Moderated by Olga Cuellar Gomez, S&D Coffee & Tea, with Agnieszka Rojewska, World Barista Champion 2018; Sandra Palacios, Cooagronevada; and Maria Reyes, Coocentral
Story: Explanation or Exploitation?
Moderated by Ted Stachura, Equator Coffees & Teas; with Colleen Anunu, Fair Trade USA; Kelly Stein, COFFEA Podcast; Karla Ly, Cafe Comunion; and Jan Anderson, Premium Quality Consulting
GrowerStories: A New Model for Sharing Producer Voices
Moderated by Robbie Lane, Sustainable Harvest, with Bong Suh, Dynamic Signal; Emel Mosquera, Coocentral; Maria Reyes, Coocentral; and Torrey Lee, Cafe Moto
Making a New Farm Business Model
Juan Pablo Villota, Cafe San Alberto
New Models for Transparent Contracts (starts at 18:08)
Isabel Van Bemmelen, Progreso
Scaling the Lessons Learned from South-South Sustainable Growers Gender Programs
Moderated by Saurin Nanavati, COSA, with Jean Aime Niyonkuru, Sustainable Growers; Ruth Coleman, Sustainable Growers; and Adam McClean, Question Coffee
Practical Lessons in Marketing Your Brand
Dan McCloskey, Premium Quality Consulting; Al Liu, Colectivo Coffee; Vava Angwenyi, Vava Coffee; and McNeely, Sustainable Growers/Branding +
Approaches to Tackling Climate Change – Part 1 (starts at 1 hour 12 minutes)
Representatives from the Anei community of Santa Marta, Colombia
Approaches to Tackling Climate Change – Part 2
Gabriela Calderón, OIRSA
Fifth International Conference on Arabica Naturals
Mario Fernández, Coffee Quality Institute; Manuel Diaz, ONA Consulting; Hernando Tapasco, Café y Procesos; and Marcia Yoko Sh, Connecta Coffee
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